19th Annual BBQ N Blues Festival

June 14, 2014

5 P.M. - 10 P.M.


            The 2014 BBQ ‘N Blues Festival will be held on Saturday, June 14.  The Festival is the way that the Cushing Chamber of Commerce and its members as well as the City of Cushing pays tribute to the Pipeline Industry.  The pipeline companies also are very heavily involved in the Saturday festivities.  The companies each barbecue 100 pounds of brisket to serve to those barbecue afficionados who come out each year to enjoy the food, live music and children’s activities.

            However, Saturday is not the start of the event.  The Thursday before the Festival pipeline companies, their employees, friends and business acquaintances tee off at the Cushing Country Club early on Thursday morning at the Pipeline Appreciation Golf Tournament.  Two rounds of golf, one in the morning and one in the afternoon on Thursday and one round of golf Friday morning are held.  In 2013, ninety-nine (99) teams were entered and played in the golf tournament. 

            We have added a sporting clay shooting event to the BBQ 'N Blues Festival, which will be held the Thursday before the festival.  Two rounds will be held, one round at 8:00 a.m. and a second round  at 1:00 p.m. at Silverleaf Gun Club outside of Guthrie, OK for the 2014 year.

            Then Friday evening, those same people along with the BBQ ‘N Blues Festival Sponsors gather at the BBQ ‘N Blues Festival Site for a private party held in their honor to relax, listen to live music and in general enjoy each other’s company.

            The BBQ ‘N Blues Festival will be held in the evening.  It will start at 5:00 p.m. and go until 10:00 p.m.  The Festival on Saturday is open to the public.  There is no admission fee, however, should you want to taste some of the most delicious barbecue for miles around, it will cost you $5 to buy a “Taster’s Kit.”  That will entitle you to try as much barbecue as you can eat. 

            The barbecue is prepared on the World’s Largest Permanent Smoker.  Thanks to the generosity and hard work by Larry Brewer and his Matrix team, this year we will have 15 arms extending from the firebox.  The way it works is 15 arms extend from the firebox and each company who cooks hangs their grill from one of the arms and uses the firebox in the smoker to prepare their meat.  Last year’s companies that did the cooking were Enterprise Products, Plains, Enbridge, Matrix Service, Gavilon, Sunoco Logistics, SemCrude, Centurion, Blue Knight, Magellan, Deeprock/Mercuria, TransCanada, and Deeprock.

            Somewhere around 8:00 p.m. on Saturday evening, awards will be given out in two categories.  One is known as the “People’s Choice” and the second will be the “Judges’ Choice.”  Besides having three judges whose job is to decide who has the best tasting barbecued brisket, the people who purchase Taster’s Kits will also be supplied with a ticket that will allow them to vote for their favorite barbecue.  The competition is fierce and the winner gets to brag for an entire year until the next BBQ ‘N Blues Festival.  Their competition ensures that the brisket you eat will be the best you ever had! 

            The Festival is called BBQ ‘N Blues so let’s talk about the Blues part of the Festival.   For 2014, we have selected some smokin' hot bands!  For the Private Friday Night Party held June 13, 2014, Shortt Dogg will fill the air with their smooth sounds.  We had the pleasure of having them perform at the 2013 Festival in the Park and are extremely excited to have them back for our BBQ N Blues Festival.  The fantastic music continues into the Saturday Night portion of the BBQ N Blues Festival that is open to the public.  LIVEWIRE will kick off at 5 p.m. until 7 p.m.  Ending the evening will be Dirty Red and the Soul Shakers.  Click on our  Entertainment Page tab at the bottom of this page to find out more information on these great bands and check out live performances from each one.  So, mark June 14th, 2014 on your calenders now so you won't miss out on this fun-filled weekend!

Click on a link below.